The Pro-steamer consists of two parts - a bottom plate and a stainless steel lid. T o solve this weak-point, Samsung came up with the Pro-steamer. Steam cooking in the microwave oven (MWO) usually makes the surface of food dry. This high- speed agitation of water molecules release heĪccessories Pro-steamer Samsung’ s unique cookware enables healthy and low-fat cooking by using steam. In a microwave oven, a vacuum tube called “Magnetron” generates microwaves that penetrates the food and agitates the moisture molecules present in the food.
NIKAI MICROWAVE OVEN USER MANUAL TV
How do microwaves work? Microwaves are short-length, high-frequency, electromagnetic waves which are similar to TV and radio waves. T o start with, it simplifies the basic steps in your cooking agenda. Y our new Samsung Microwave Oven is going to make life for you easier as well as more exciting. The kitchen is the place where the lady of the house reigns supreme. Introduction Microwave cooking The kitchen is the centre of all household activities in a traditional Indian home. It was only when I was asked by Samsung to come up with a collection of my favourite recipes and some diehard “sure shots” that I realized the versatility and extraordinary potential of No part of this work may be reproduced or used in any form or by any means (graphic, electronic, mechanical, photocopying, recording, tape, web distribution, information storage and retrieval systems or otherwise) without pĮxplore D D E E L L I I C C I I O O U U S S M OM E NT S Samsung M M icrowave O O ven C C ookbook By G G ourmet E E xpert KAREN A A NANDĪuthor’ s Note I have been using a microwave oven for 25 years, mainly to heat up leftovers, tea and coffee and defrosting meat, poultry, seafood and bread. No Bacteria Enamel Cavity Ceramic Trio Technology 3 WAY COOKING W W ARRANTY ARRANTY P P r r e e v v e e n n t t s s s s c c r r a a t t c c h h, , r r u u s s t t a a n n d d b b a a c c t t e e r r i i a a F F o o r r e e v v e e n n a a n n d d d d e e e e p p c c o o o o k k i i n n g g N N o o w w o o r r r r y yĬopyright ©Bennett, Coleman & Co., Ltd., 2011 Published by Bennett, Coleman & Co.
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